Can i freeze alfalfa sprouts

These are really a gourmet item - so treat them as such. Grass will never be wet unless you water it right before harvest. Just cut it off close to the soil and either refrigerate it or even better: Juice it Fresh.

Grass really should be juiced while fresh - it tastes better and common sense tells us that it is more nutritious. If you are traveling you need to either eat your sprouts and skip storage or you can use some ice.

Be careful not to freeze the sprouts - the little ones are especially easy to freeze. Since cool air falls you can put your sprouts - in a bag - on the bottom of a container like an ice bucket , cover the bag with a few layers of newspaper or the like and put ice on top of that.

You can refrigerate your still planted grass - but it will dry quite quickly, so plan on watering daily to keep it happy and hearty. We do not have any information to speak of on freezing sprouts. We have been growing fresh sprouts since , so we never have a shortage of fresh sprouts - so why bother freezing them?

Obviously small, thin sprouts will be pretty pathetic if frozen, so if you must - freeze bean sprouts - but plan on cooking them - their texture will be less than crunchy. We do not dehydrate our sprouts very often either, but we do offer a Dehydrator nowadays, as there are good reasons to dehydrate some now and then.

You simply MUST see those pages! We sell a special produce storage bags. One of the sources of contamination is improper composted manures or fertilizers. If this is the case, the whole batch of seeds tends to be contaminated too. The bacteria will spread and affect the rest of the sprouts. Seeds and machinery that are not thoroughly cleaned during the seed production process and the untreated water used in washing the seeds could also be viable sources of contamination.

The earlier stage of the process is crucial because if the seeds were contaminated, the sprouts would also be contaminated. When this happens, the sprouts will not be safe to eat. Eating raw alfalfa sprouts offers great nutritional benefits. If you go on this route, just make sure that you are doing it right. In this section, I will share with you some tips on how you can eat alfalfa sprouts safely.

Wash the sprouts thoroughly. Use filtered water instead. This is to make sure that you are keeping the sprouts free from other possible contamination sources.

Buy alfalfa sprouts from a reliable dealer. If you decide to buy from a grocery store, be sure that the sprouts are approved by the government regulating agency. Only buy sprouts that have clean roots. Look for those that have white and creamy stems with buds attached. Make sure that the sprouts have a fresh odor. As a general reminder, always take safety precautions into consideration all the time. Eating raw sprouts can be dangerous sometimes because they could contain bacteria which will in turn cause diseases in the human body if ingested.

If you can, it is safer to grow your own sprouts. Someone wants to keep their sprouts fresh and safe, so they put them in a sealed Tupperware container or something similar. This creates an anaerobic situation, and they immediately start to break down, and eventually die. Air tight kills…. Now we can all breathe better after we got that one checked off! This is a two fold problem if you do. First off, water all over the sprouts leads to anaerobic activities again.

They do very well dry. Try finding a small spin dryer after washing them or even bat them with a clean paper towel to minimize the affects of the water. Water can also lead to freezer damage if the sprouts are placed in parts of the fridge with the most air flow..

A great addition to salads and sandwiches. Sunflower Sprouts Similar to alfalfa sprouts, sunflower sprouts have a mild, sweet flavor, adding crunch to any dish. Pumpkin Sprouts Grown from hulled seeds, these sprouts can be eaten raw or lightly toasted.

Excellent when added to salads, soups and bread. Wheat Sprouts These sprouts cook quickly and are often used in recipes in place of whole grains. They are often used in soups, stews and casseroles. Avoid musty-smelling, dark, or slimy-looking sprouts. Most sprouts can be kept in a plastic bag in the crisper of the refrigerator for up to 3 days. Delicate sprouts like alfalfa should be refrigerated in the original ventilated plastic container.